[princevoxic]

Quick Bread-and-Butter Pickles

[url=https://www.foodnetwork.com/recipes/food-network-kitchen/quick-bread-and-butter-pickles-5458473#reviewsTop][/url]
Ingredients

1/2 cup light brown sugar
1 teaspoon mustard seeds
1/2 teaspoon celery seeds
1/4 teaspoon whole allspice
1/4 teaspoon ground turmeric
1 clove garlic, peeled and cracked
1 small onion, thinly sliced
Kosher salt
4 Kirby cucumbers, unpeeled, sliced into 1/8-inch rounds
1 cup distilled white vinegar


Directions

1. Bring the sugar, mustard seeds, celery seeds, allspice, turmeric, garlic, onion, 3 teaspoons salt and 1 cup water to a boil in a small saucepan
   
2. Place the cucumbers in medium bowl. 
   
3. Pour the hot spice mixture over the cucumbers
   
4.  stir in the vinegar
   
5. Let cool to room temperature, about 30 minutes
   
6. Serve, or refrigerate in an airtight container for up to 2 weeks.